Please note there are NO GUARANTEED DELIVERY DATES or SHIPPING TIMELINES due to shipping carrier delays in some areas. For more info please click here to view our Shipping Policy.

EGGLESS Vanilla Frosting

This is a super simple vanilla frosting recipe, that I adapt from Caity's Kitchen (caityskitchen.com).  Caity has lots of allergy-friendly recipes on her site, mostly tailored for dairy-free, egg-free, and nut-free.  Below is how we use it in our house because we are not dairy-free.

 

EGGLESS Vanilla Frosting

Ingredients:

  • 2 tsp vanilla extract
  • 1/2 cup solid vegetable shortening
  • 1/2 cup butter, softened
  • 4 cups confectioner's (powdered) sugar
  • 2 tbs milk

Directions:

  1. In a large bowl, beat shortening and butter until fluffy

  2. Beat vanilla into the mixture

  3. Gradually add powdered sugar one cup at a time

  4. Gradually add milk until mixture is back to light and fluffy consistency

Notes:

  • A veryyyy tiny bit of milk goes a long way!  If the frosting is too dry, add a tiny bit of milk - like a drop!  This will really soften it more than you think, and you can continue to add milk in small drops if needed.  (If you add too much, add a little bit of powdered sugar, etc, etc).
  • You can freeze this frosting!  I always freeze the leftover in a kitchen container, and can scoop out whatever amount I might need (think those one-off school birthday parties), or use the rest.  It defrosts quickly, and works well in a piping bag.
  • This recipe is also peanut free, tree nut free, and sesame free - but we use brands that are within our comfort level as far as shared equipment.
  • We have no affiliation with Caity's Kitchen.  This is not a paid advertisement for this brand / blogger.  Just a food-allergy family who enjoys these recipes and doesn't mind sharing how we modify to make allergy-free for us!