Eggless Apple Cider Donuts

These donuts are so delicious, and have an amazing texture despite being egg free.  This is NOT my own recipe - I got it from a fellow allergy mom on the No Nuts Mom Group on Facebook.  Check out the group for super helpful product information regarding food allergies, and recipes too!

I double the recipe (original only makes 6) - the first time when I doubled it I did get 12 donuts, the second time it only made 11.  Listed below is the recipe already doubled.

INGREDIENTS

• 6 tbsp salted butter
• 2/3 cup apple cider
• 2 cups flour
• 2 tsp baking powder
• 1 tsp apple pie spice (I use 1/2 tsp cinnamon and 1/4 tsp nutmeg)
• 1/2 cup sugar
• 2 eggs (I sub 2 tbs water, 1 tsp vegetable oil, 2 tsp baking powder PER egg)
• Topping Ingredients: 6 tbsp salted butter
• 2/3 cup brown sugar
• 2/3 cup sugar
• 3 tsp cinnamon

DIRECTIONS

1.  Preheat oven to 350 F

2.  Melt butter in saucepan, stir in cider and set aside

3.  Mix flour, baking powder, salt, and apple pie spice in a bowl.  Set aside.

4.  Mix in sugar and eggs (or egg substitute) with cider butter.

5.  Mix wet and dry ingredients.   Do not over mix.

6.  Bake 7 minutes.

7.  Topping:  Melt butter, place in separate bowl.

8.  Mix dry ingredients in another bowl.  

9.  Brush donuts with butter, and then dip into the dry mixture.

10.  Allow to cool on a rack and enjoy!