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Eggless Apple Cider Donuts

by Jaime Festa

These donuts are so delicious, and have an amazing texture despite being egg free.  This is NOT my own recipe - I got it from a fellow allergy mom on the No Nuts Mom Group on Facebook.  Check out the group for super helpful product information regarding food allergies, and recipes too!

I double the recipe (original only makes 6) - the first time when I doubled it I did get 12 donuts, the second time it only made 11.  Listed below is the recipe already doubled.

INGREDIENTS

  • 6 tbsp salted butter
  • 2/3 cup apple cider
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp apple pie spice (I use 1/2 tsp cinnamon and 1/4 tsp nutmeg)
  • 1/2 cup sugar
  • 2 eggs (I sub 2 tbs water, 1 tsp vegetable oil, 2 tsp baking powder PER egg)
  • Topping Ingredients: 6 tbsp salted butter
  • 2/3 cup brown sugar
  • 2/3 cup sugar
  • 3 tsp cinnamon

DIRECTIONS

1.  Preheat oven to 350 F

2.  Melt butter in saucepan, stir in cider and set aside

butter in pan melted butter with cider

3.  Mix flour, baking powder, salt, and apple pie spice in a bowl.  Set aside.

flour in pan

4.  Mix in sugar and eggs (or egg substitute) with cider butter.

mixture of sugar cider butter and egg substitute

5.  Mix wet and dry ingredients.   Do not over mix.

mix wet and dry

6.  Bake 7 minutes.

bake mixture

7.  Topping:  Melt butter, place in separate bowl.

8.  Mix dry ingredients in another bowl.  

mixture in separate bowl

9.  Brush donuts with butter, and then dip into the dry mixture.

brushing donuts

10.  Allow to cool on a rack and enjoy!

finished donuts

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