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Apple Streusel Muffins (Eggless)

These muffins are SO perfect for Fall!  This is the second year we've made them after apple picking.  [Original recipe from written by Tina.]


Muffin Ingredients:

  • 2 apples, peeled, cored, and diced
  • 2 cups flour
  • 2/3 cup white sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 large eggs (we substitute this with 2 tbs water, 1 tsp vegetable oil, 2 tsp baking powder per egg)
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 2 tsp cinnamon

Streusel Topping Ingredients:

  • 1/2 cup flour
  • 1/4 cup butter, melted
  • 1/3 cup brown sugar
  • cinnamon for sprinkling


  1. Preheat the oven to 400 F.  Line a muffin tin with wrappers (our batch made 14).

  2. In a large bowl, mix together wet and dry ingredients for muffins until well combined.
  3. Gently stir in chopped apple.
  4. Scoop about 1/4 cup batter into each cupcake liner.  Cups should be about 3/4 full, set aside.
  5. In a medium bowl, mix together ingredients for streusel topping.
  6. Spoon streusel topping on top of batter in each muffin cup.  (We had enough to cover the entire top and a little extra).
  7. Sprinkle a little cinnamon on top of the streusel.
  8. Bake 20-25 min. (22 was perfect in our oven!)


  • This recipe is also peanut, tree nut and sesame free.  All ingredients used have been vetted for safety regarding food allergies that falls within our family's comfort level.  Always check ingredients to ensure they meet your personal criteria.
  • We have no affiliation with or the original author.  This is not a paid advertisement.  Just a food-allergy family who enjoys sharing recipes that have worked for us!